I have spent the past two weeks on holiday and delighting in cooking from Yotam Ottolenghi’s book Jerusalem which he co-wrote with Sami Tamimi. The food was so delicious, inspired me to continue making these fabulous dishes on my return…alas so far, all intentions have fallen by the wayside..!
However I was delighted this week to get a message from Africa Nova to say that Ottolenghi had been in their store and purchased a big bowl and some small cups of mine – wonderful coincidence!
Comments (2)
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The book is amazing – we have enjoyed the recipes and dishes enormously. Especially when down in Rosendal – Yvonne, associated with Pick and Pay's latest food emporiums, one evening cooked nine dishes for us to sample – what a treat it was. Truly an amazing culinary experience – very talented boys.
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The book is amazing – we have enjoyed the recipes and dishes enormously. Especially when down in Rosendal – Yvonne, associated with Pick and Pay's latest food emporiums, one evening cooked nine dishes for us to sample – what a treat it was. Truly an amazing culinary experience – very talented boys.
